Tagged Cheese

Italy Eats Well

Italy is most famously known for its copious amounts of delicious gluten : pizza, pasta, eggplant parmesan, breadsticks, and everything else wheat-filled. Gluten is the lifeblood of the country. Gluten is also my papa’s mortal enemy. His kryptonite. “Sono celiaco… senza glutine.” These are the only four words of Italian that my papa knows. But…

Mission Cheese

The population of San Francisco seems to double when the sun is out. While the thick fog and a constant temperature range of 55 – 65 for most of the year add to the charm of hilly city, hot sunny days are fully embraced by every San Franciscan. Blinded by the sunlight, people flock out…

Good Food Awards

Every Saturday morning, the iconic Ferry Building in San Francisco turns into a bustling hub of farmers, foodies, and coffee connoisseurs alike. Hundreds of tables are filled with colorful produce, geometric cheeses, fresh meat, and fragrant flowers. A couple of weeks ago, on a Friday evening, the Ferry Building hosted the Good Food Awards. The…